Baking soda and also baking powder space both leavening agents, which room substances used to membantu baked ns rise.

Anda sedang menonton: Baking powder vs soda kue

Experienced and amateur bakers alike frequently confuse castle due to dari mereka similar names and appearances.

This article explains the differences between baking soda and also baking powder and how interchanging one because that the various other may influence your baked goods.

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Baking soda is a leavening agent tangan kedua in baked barang-barang like cakes, muffins, and cookies.

Formally well-known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or simple (1).

Baking soda i do not care activated once it’s combined with both one acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which enables baked goods to increase and become light and fluffy (1).

This is why recipes that include baking soda will tambahan list one acidic ingredient, such as lemon juice or buttermilk (2, 3).


Baking soda, chemically recognized as sodium bicarbonate, is a baking ingredient that’s triggered by a liquid and also an acid to membantu with leavening, or rising.

What is baking powder?

Unlike baking soda, baking powder is a finish leavening agent, meaning it includes both the base (sodium bicarbonate) and acid necessary for the product to rise.

Cornstarch is also typically uncovered in baking powder. It’s added as a buffer to avoid the acid and also base from activating throughout storage.

Similarly to exactly how baking soda reacts v water and an acidic ingredient, the acid in baking powder reacts with sodium bicarbonate and releases carbon dioxide when it’s combined with a liquid (4).

Single- and also double-acting baking powders room available, though single-acting arrays are commonly only digunakan by food manufacturers and not usually easily accessible for family use (5).

When a recipe calls for baking powder, it’s paling likely referring to the double-acting kind.

This means the powder creates two different reactions: initially, when an unified with liquid at room temperature, and secondly, when the mixture is heated.

For numerous recipes, an extensive reaction is favorable, therefore the leavening, or rising, doesn’t occur all at once.


Baking flour is a finish leavening agent, definition it includes both sodium bicarbonate and an acidic ingredient. It’s available as a single- or double-acting agent, though double-acting powders are an ext widely used.

Baking soda is used in recipes that tambahan include one acidic ingredient, sebagai as cream of tartar, buttermilk, or citrus juice.

Conversely, baking flour is typically digunakan when the recipe doesn’t function an acidic ingredient, as the powder already includes the acid necessary to produce carbon dioxide.

Baked good mixtures can vary greatly in dari mereka acidity level. To produce a desirable baked good, you require to uncover the best balance in between acid and also base.

Some recipes may call for both baking soda and also baking powder.

Typically this is due to the fact that the recipe has an mountain that demands to be balance out by the baking soda yet may not be enough to totally leaven the product.


Baking soda is digunakan when the recipe consists of acidic ingredients ketika baking powder can be tangan kedua without extr acidic ingredients.

While it’s possible to interchange baking soda and baking flour in recipes, it’s not as simple as merely replacing one for the other.

Substituting baking powder because that baking soda

Though substituting baking powder because that baking soda isn’t widely recommended, you may have the ability to make it work in a pinch.

Swapping baking powder because that baking soda won’t require extr ingredients.

However, baking soda is lot stronger than baking powder. Thus, you likely need roughly 3 waktu as lot powder as you would soda to membuat the same climbing ability.

Also, this substitution may reason your final product to have actually a chemical or bitterness taste.

Alternatively, you could try among several various other substitutes because that baking soda.

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Substituting baking soda because that baking flour

If your recipe calls because that baking powder and also all you have at your disposal is baking soda, girlfriend may have the ability to substitute, but you have to include extr ingredients.

Because baking soda is doing not have the mountain that baking powder would normally include to the recipe, you need to make sure to include an acidic ingredient, such as cream of tartar, come activate the baking soda.

What’s more, baking soda has actually much more powerful leavening power 보다 baking powder.

As a dominion of thumb, around 1 tespoon of baking powder is indistinguishable to 1/4 teaspoon of baking soda.


while interchanging baking powder and baking soda in recipes isn’t as simple as a 1:1 substitution, it can work with specific modifications to her recipe.